I stood over the pan of sputtering shrimp and watched as they turned from sea gray to sunset pink. They were coated with a garlicky onion mix tinged green from the fresh cilantro and dill. A pungent Middle Eastern aroma sprung up from the pan when I added the Kuwaiti spice mix that I … Continue reading When Will Dinner be Ready?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed